Ingredients
4 teaspoons Olive oil, divided
8 ounces Sourdough baguette, (1) cut crosswise into 12 s
1 1/2 cups Chopped onion
3 Garlic cloves, minced
1/2 cup Dry white wine
1 teaspoon Dried basil
1 teaspoon Dried thyme
1/2 teaspoon Hot sauce
1/4 teaspoon Salt
1/4 teaspoon Saffron
29 ounces Stewed tomatoes, (2 cans) undrained
16 ounces Low-salt chicken broth, (1 can)
12 smalls Mussels, scrubbed and debearded
3/4 pound Medium shrimp, peeled
3/4 pound Skinned sea bass or halibut or Vegetable cooking spray
Description
Foodista
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