Ingredients
1 (8 -10 lb.) Duck
2 teaspoons salt
1/4 teaspoon white pepper
2 teaspoons Hoisin sauce
1/4 teaspoon five spice powder
1 gallon boiling water
1 teaspoon light corn syrup
1 teaspoon honey
1 teaspoon rice wine vinegar
Hoisin sauce
Scallions
Description
Foodista
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