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Ingredients

Pancakes:

• 1 cup flour
• 2 ounces lard
• 16 ounces water, hot

Peking Duck:

• 1 (5 to 7 pound) duck, preferably fresh
• 3 teaspoons salt
• 1/4 teaspoon white pepper
• 1 1/2 teaspoons hoisin sauce
• 1/4 teaspoon five spice powder
• 1 gallon boiling water
• 1 teaspoon light corn syrup
• 1 teaspoon maltose
• 1 teaspoon vinegar
• Shredded carrots
• Sliced scallions

Description

Food Network Invites You To Try This Peking Duck With Pancakes Recipe From Rachael Ray.

Food Network