Adobo Pork Tostadas

Ingredients

1 3-lb. boneless pork shoulder roast

1 10-oz. can tomatoes with green chilies

1 cup chicken broth

1 Tbsp. finely chopped chipotle peppers in adobo sauce

6 cloves garlic, minced

1/2 tsp. salt

1/2 tsp. ground cumin

1/2 tsp. cumin seeds

1/2 tsp. ground coriander

1/4 tsp. ground black pepper

1 cup refried beans

8 corn tostada shells or corn tortillas

1 cup salad greens

1 cup chopped tomato

1 avocado, thinly sliced

1 cup Queso Fresco cheese, crumbled (optional)

1/2 cup sour cream

Foodista

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