Ingredients
15 ounces cans of black eyed peas, drained and rinsed
1 The juice of lime
1 ripe roma tomato, chopped
2 cloves garlic, peeled and finely chopped
1/2 cup chopped cilantro
3 tablespoons of good quality salsa verde
a few drops of your favorite hot sauce
(green Tabasco gives nice flavor without heat)
Description
Foodista
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