Ingredients
3 pounds whole chicken broiler/fryer
3 stalks celery
3 mediums carrots
2 smalls onions
1 head escarole
1 cup Acine de Pepe pasta
1 teaspoon/cube chicken bouillon
1/2 pound meatloaf mix (ground pork, beef,
cup bread crumbs
1 large egg
salt and pepper
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1 tablespoon grated Romano cheese, plus extra to garnish
Description
Foodista
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