Wedding Soup

Ingredients

  • 3 quarts chicken broth ; ;
  • 1 lb. cavolo nero, dinosaur kale, escarole or other greens, trimmed and cut into bite-size pieces ;
  • 3 large carrots, chopped ;
  • 1 celery stalk, chopped ;
  • ; ;
  • 1 lb. ground pork ;
  • 2 eggs, lightly beaten ;
  • 1/2 cup minced yellow onion ;
  • 1/2 cup fine dried bread crumbs ;
  • 1/2 cup grated pecorino romano cheese ;
  • 1 tsp. sea salt, plus more, to taste ; ;
  • Freshly ground pepper, to taste ;
  • 3 Tbs. olive oil ;
  • ; ;
  • Grated pecorino romano cheese for serving ;

Description

Minestra Maritata, Or “wedding Soup,” Traditionally Included Different Cuts Of Pork And A Big Variety Of Vegetables, Which Were Slowly Simmered Together Until The Ingredients Were Pronounced “married.” Here, In A Str

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