Ingredients
1 16 oz bag pre-washed baby spinach
6 ounces low-fat silken tofu (½ block) firm
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
2 tablespoons nonfat reduced sodium chicken broth
1/4 cup fat-free Parmesan with herbs 1/2 teaspoon ground black pepper
1 teaspoon dried Italian seasoning
1 10 oz pkg pre-sliced mushrooms
4 cups oz sliced fresh shiitake mushrooms to equal 1
1/2 cup red onion diced
1/4 cup bacon bits
1 pound penne pasta
Description
Foodista
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