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Ingredients

Root Vegetables:

• 1 bunch medium red beets (about 4 beets)
• 1 bunch baby carrots (about 8 carrots)
• 1 pound gold fingerling potatoes, washed and dried
• 2 heads garlic, cut through the equator
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Toasted Spicy Pepitas:

• 1 teaspoon lemon juice
• 1 teaspoon olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Kosher salt and freshly cracked black pepper
• 1/2 cup raw, shelled pepitas

Horseradish Creme Fraiche:

• 1 cup creme fraiche
• 1/4 cup prepared horseradish
• Kosher salt and freshly cracked black pepper

Description

Food Network Invites You To Try This Roasted Root Vegetables With Spicy Pepitas And Horseradish Creme Fraiche Recipe From Guy Fieri.

Food Network