Ajiaco Criollo Cuban Creole Stew

Ingredients

1/2 pound tasajo (jerked beef), cut in 2-inch chunks
1 pound pork, cut in 2-inch chunks
1 pound beef brisket, cut in 2-inch chunks
1 bay leaf
1/4 cup Vegetable oil
2 large onions, peeled & chopped
1 medium green bell pepper, cored,seeded and chopped
3 cloves garlic, minced
1 teaspoon freshly-ground pepper
1/2 teaspoon ground cumin
1 cup tomatoes (canned are fine), crushed
1/2 pound (1 medium) yellow malanga
1 pound (2 medium) white malanga
1 pound (2 medium) boniato
1/2 pound (½ medium) name
1 pound (2 medium) yucca
1 pound (½ medium) calabaza
2 ears of corn, husked
2 green plantains
1/4 cup fresh lime juice
2 semi-ripe (yellow) plantains
1 ripe (almost black) plantain

Description

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