Ajiaco Criollo Cuban Creole Stew

Ingredients

1/2 pound tasajo (jerked beef), cut in 2-inch chunks

1 pound pork, cut in 2-inch chunks

1 pound beef brisket, cut in 2-inch chunks

1 bay leaf

1/4 cup Vegetable oil

2 large onions, peeled & chopped

1 medium green bell pepper, cored,seeded and chopped

3 cloves garlic, minced

1 teaspoon freshly-ground pepper

1/2 teaspoon ground cumin

1 cup tomatoes (canned are fine), crushed

1/2 pound (1 medium) yellow malanga

1 pound (2 medium) white malanga

1 pound (2 medium) boniato

1/2 pound (Â½ medium) name

1 pound (2 medium) yucca

1 pound (Â½ medium) calabaza

2 ears of corn, husked

2 green plantains

1/4 cup fresh lime juice

2 semi-ripe (yellow) plantains

1 ripe (almost black) plantain

Foodista

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