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Ingredients

• 1/2 lb Tasajo (jerked beef), cut in 2-inch chunks
• 1 lb Pork meat, cut in 2-inch chunks
• 1 lb Beef brisket, cut in 2-inch chunks
• 1 x Bay leaf
• 1/4 c. Vegetable oil
• 2 lrg Onions, peeled & minced
• 1 med Green bell pepper, cored,seeded,minced
• 3 x Cloves garlic, chopped
• 1 tsp Freshly grnd pepper
• 1/2 tsp Grnd cumin
• 1 c. Tomatoes (canned are fine), crushed
• 1/2 lb (1 medium) yellow malanga
• 1 lb (2 medium) white malanga
• 1 lb (2 medium) boniato
• 1/2 lb (1/2 medium) name
• 1 lb (2 medium) yucca
• 1 lb (1/2 medium) calabaza
• 2 x Ears corn, husked
• 2 x Green plantains
• 1/4 c. Fresh lime juice
• 2 x Semi-ripe (yellow) plantains
• 1 x Ripe (almost black) plantain

Description

Make The Broth:Cover The Tasajo With Cool Water And Soak It For At Least 8 Hrs. (There Is No Need To Chill It.) Change The Water And Continue Soaking For Another Hour. Drain Again…

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