Blueberry And Cottage Cheese Strudel

Ingredients

500 grams phyllo dough
300 grams blueberries
50 grams Butter
500 grams cottage cheese
180 grams sour cream
2 1/2 teaspoons vanilla sugar
2 tablespoons sugar
4 tablespoons cookie crumbs
1 large egg
1/2 teaspoon Lemon Peel
1/2 teaspoon Ground Cinnamon
1 tablespoon powdered sugar

Description

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