Ingredients
5 cups of buckwheat flour
4 cups of water (more or less)
1 egg
1 pinch of salt
butter
Garniture (per galette)
6 cherry tomatoes (incl. 1 for decoration)
1/8 pound (55 gr/2 oz) of Feta cheese
1 slice of ham
1 tablespoon of herbes de Provence (rosemary, marjoram, basil,
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