Ingredients
gal WATER, HOT
pound BUTTER PRINT SURE
pound CHEESE GRATED 1LB
9 pounds NOODLE EGGS 5LB
3 tablespoons SALAD OIL, 1 GAL
1 tablespoon PEPPER BLACK 1 LB CN
1 tablespoon SALT TABLE 5LB
3 tablespoons SALT TABLE 5LB
Description
Foodista
Noodles Jefferson
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter