Ingredients
1/4 cup raw cashews
8 celery stalks (use 8 if you are working with younger and smaller stalks)
4 cups water
Juice of 1 lemon
salt and pepper
2 tablespoons olive oil
2 cups vegetable broth
3 tablespoons cilantro
2 cloves garlic, diced
1/4 cup dry sherry
croutons (optional)
Description
Foodista
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