Ingredients
2 cups Shelled green peas
1 pkt Fresh cheese tortellini blanched, shocked
2/3 cup Extra-virgin olive oil
2 tablespoons Balsamic vinegar
2 teaspoons Minced garlic
2 tablespoons Chiffonade fresh basil
Honey to taste
Salt to taste
Freshly-ground black pepper to taste
1 cup Small-diced Italian Roma tomatoes
1/2 small Red onion julienned
1/2 pound Proscuitto julienned
1/2 cup Grated Asiago cheese
2 tablespoons Chiffonade fresh basil
4 slc Focaccia
Description
Foodista
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