Ingredients
1 1/2 pounds chicken tenders
5 cups water
1 3/4 cups reduced-sodium chicken broth
cup plain yogurt
cup mayonnaise
1 tablespoon Dijon mustard
1 cup seedless grapes, halved crosswise
1 cup coarsely chopped walnuts (3 oz)
3 tablespoons drained capers, chopped
Description
Foodista
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