Ingredients
1 (7 ½ oz.) can crabmeat or 1 (6 oz.) pkg. frozen crab
3 c.s cooked rice
1 (10 oz.) pkg. frozen sm. peas, cooked
4 stalks celery, chopped
c. sliced green onions
1/2 c. sour cream
1 c. mayonnaise
1 tbsp. Spice Island salad seasoning
1 tbsp. fresh lemon juice
Salt
pepper to taste
Bibb lettuce leaves, optional
Curry powder for garnish
Description
Foodista
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