Ingredients
3 cups Boiled diced duck
cup Butter
cup Chopped onion
cup Flour
1 can (6-oz) mushrooms
cup Cream -or-
1 can (10.75-oz) cream of mushroom soup
cup Duck broth
1 can (8-oz) water chestnuts, sliced thin
1 tablespoon Parsley
teaspoon Salt
teaspoon Pepper
1 pkt Wild rice, long grain
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter