Fig And Walnut Biscotti With Anise And Cardamom

Ingredients

5 1/2 ounces all-purpose flour

5 1/2 ounces white wheat pastry flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

3 ounces unsalted butter at room temperature

7 ounces sugar

2 large eggs, lightly beaten

1 teaspoon pure vanilla extract

4 ounces walnut pieces

5 ounces dried Turkish or Calimyrna figs, quartered (about 1 cup)

1/2 orange, grated zest

1 1/2 teaspoons anise seeds, crushed and roughly ground with a mortar and pestle

1/2 teaspoon (scant) ground cardamom

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