Ingredients
1 quart low sodium free range chicken broth
4 cups water
1 package broccoli slaw
1 cup spinach
1 small onion chopped
1 clove garlic, chopped
1 tablespoon thyme, minced
1 cup low fat buttermilk
1 tablespoon lemon juice
1 cup low fat cheddar cheese, shredded
4 tablespoons parsley, minced
2 large yukon gold potatoes cut into 1" pieces
Description
Foodista
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