Ingredients
2 whole stewing chickens (3-4 lbs. each)
1/4 teaspoon allspice
1/8 teaspoon cloves
1/4 teaspoon coriander
1/2 teaspoon cumin
1 tablespoon curry leaves
1/4 teaspoon dill
1/8 teaspoon fennel
3 crushed garlic cloves
1 tablespoon ginger plus 4 slices of ginger
1/4 teaspoon mace
1/2 teaspoon mustard
1/4 teaspoon nutmeg
1 teaspoon paprika
1/2 cup onion
2 cut up bell peppers
2 tablespoons turmeric
1 teaspoon salt
2 cans chicken stock
3 tablespoons flour
1 can coconut milk
Oil - butter
2 tablespoons lemon juice
1 cup green onions
1 cup coconut (flaked)
1 cup raisins
1 cup peanuts
1/2 cup chutney
Description
Foodista
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