Ingredients
1 cup Milk
1 cup Sugar
6 tablespoons Unsalted butter
2 teaspoons Active dry yeast
1 pch Sugar
1/4 cup warm water (105 to 115 )
6 cups unbleached (6 to 6 ½) all-purpose flour
1 1/2 teaspoons Salt
2 teaspoons Baking powder
4 Eggs
2 tablespoons Pure anise extract
1 Egg beaten, glaze
1 tablespoon Fennel seeds sprinkling
Description
Foodista
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