Ingredients
2 skinless chicken breasts
1 cup of cream
1 cup of white wine
2 cups of chicken stock
1 cup of sliced mushrooms
1 cup of grapes, cut in half
3 tablespoons of coarse Dijon mustard
1/4 cup of flour or cornstarch
2 tablespoons of butter
Olive oil
Salt, pepper
Fresh sage, cut chiffonade
Description
Foodista
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