Scrambled Tofu And Cabbage Enchiladas

Ingredients

For the Sauce
1 large Anaheim pepper
1/4 cup neutral oil like grapeseed
4 cloves garlic, minced
1 teaspoon cumin
2 tablespoons chili powder
1 teaspoon dried oregano
1 tablespoon flour
2 cups vegetable stock
12 ounces can tomato paste
salt and pepper to taste
For the Filling
2 tablespoons olive oil
1/2 medium yellow onion, diced
14 ounces package extra firm tofu
1/2 medium head red cabbage, shredded
6 inches corn tortillas
2 cups grated cheddar cheese
salt and pepper to taste

Description

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