Raw Vegan Blueberry Chocolate Crust "cheesecake"

Ingredients

Chocolate (cacao) Crust
1/2 cup raw macadamia nuts
1/4 cup of raw almonds
1/4 cup of raw walnuts
6 to 7 medjool dates
2 1/2 tablespoons raw cacao powder
Filling
1 1/4 cups of raw cashews (soaked overnight in filtered water)
cup of raw agave
cup of fresh lemon juice
1/8 cup of water
cup of cold pressed coconut oil
2 1/2 tablespoons of soy lecithin granules
4 tablespoons of fresh blueberries
1 teaspoon vanilla extract
a pinch of sea salt

Description

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