Ingredients
1 cup currants
1/2 cup brandy
3/4 cup milk, scalded
1 cup plus 1 tbs granulated sugar
1 yeast cake, crumbled
1/4 cup warm water
1 cup all-purpose flour, unsifted
1/2 cup butter
2 3/4 cups all-purpose flour, sifted
1/2 teaspoon salt
3/4 teaspoon mace
1 teaspoon ground Cinnamon
1 large Egg
2 teaspoons fresh lemon juice
1 teaspoon grated lemon zest
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter