Ingredients
cup vegetable broth
cup coconut milk
2 tablespoons soy sauce
teaspoon curry powder or to taste
cup chopped green onions
teaspoon freshly ground black pepper
teaspoon canola or vegetable oil
2 teaspoons minced garlic
1 tablespoon peeled, minced fresh ginger
1 small hot green chile pepper, minced
(seeding is optional)
4 ounces firm tofu, (1 cup)
drained and cut into 1/2-inch cubes
1 cup mung bean sprouts
2 cups fresh spinach leaves
6 ounces rice vermicelli
soaked in warm water for 20 minutes and
drained
Spicy Tomatoes, (optional)
(see separate recipe)
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter