A Healthy Homage To Traditional Lasagna


2 teaspoons olive oil
1 medium yellow onion, diced
1 medium green bell pepper, diced
8 ounces brown mushrooms, sliced
2 cloves garlic, minced
1 pound turkey Italian sausage
28 ounces can crushed tomatoes
6 ounces can tomato paste
1/4 cup fresh flat leaf parsley, chopped
1/2 cup fresh basil, chopped
2 teaspoons kosher salt
3/4 teaspoon fresh ground black pepper
1/2 pound whole wheat lasagna noodles
15 ounces nonfat ricotta cheese
3 ounces soft goat cheese, crumbled
1 cup grated Parmesan, plus ¼ cup for sprinkling
1 large egg, lightly beaten
1/2 pound part-skim mozzarella, sliced thin


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