Ingredients
1 cup all-purpose flour
1 cup boiling water
4 dried black mushrooms
cup thinly-sliced napa cabbages
teaspoon salt
pound ground beef
1 Chinese sausage - (abt 2 oz) chopped, (optional)
2 teaspoons finely-chopped ginger
1 teaspoon minced cilantro
cup chicken stock
(or canned chicken broth)
1 tablespoon oyster-flavoured sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
teaspoon freshly-ground white pepper
3 tablespoons soy sauce
1 tablespoon chili garlic sauce
1 tablespoon Chinese black vinegar
(or balsamic vinegar)
2 teaspoons sesame oil
1 teaspoon sugar
3 tablespoons vegetable oil
2 cups water
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter