Ingredients
fritters (corn cakes) 500grams self raising flour
150 milliliters milk
1 egg
60 grams Yakajirri* cheddar
60 grams Australian mint cheddar
60 grams Mountain pepper* cheddar
1 cob fresh corn
beetroot jam 1 large beetroot (beets)
1 Paperbark roll*
100 milliliters white balsamic vinegar
100 milliliters dark balsamic vinegar
80 grams sugar garnish
30 grams rocket (arugula)
If you have trouble finding the Australian flavoured cheeses in your local supermarket, try adding a sel
(* Can be found at www.dining-downunder.com/shop/)
Description
Foodista
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