Smoked Brie Wedge, Bacon & Mushroom Omelet

Ingredients

12 ea. Large eggs
2 tablespoons Milk
5 1/2 tablespoons Unsalted butter or vegetable oil
12 slices Crisp Bacon
1 cup Wild mushrooms, sliced and cooked
1 wedge of Alouette Smoked Baby Brie

Description

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