Ingredients
1/4 cup Teriyaki sauce
1/4 cup Water
1 pound Chicken breasts (skinned and boned) cut into 1-½ inch pieces
2 tablespoons Vegetable oil
1 medium Onion, cut into 8 wedges
16 ounces Broccoli/cauliflower/carrots (frozen packaged mixture)*
1/2 teaspoon Ground ginger
cup White wine OR chicken broth
1 tablespoon Cornstarch
1 tablespoon Water
3 cups Hot cooked brown rice
Description
Foodista
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