Ingredients
1 can (8 oz.) almond paste
2 tablespoons light corn syrup
1 1/2 cups powdered sugar
2 tablespoons cocoa
1 tablespoon soft butter
2 teaspoons coffee or chocolate-flavored liqueur or 1/2 cup milk chocolate morsels
6 whole blanced almonds
Candied violets (opt.)
Description
Foodista
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