Ingredients
1 pound skinless, boneless chicken breasts
1/4 cup flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 tablespoons olive oil or canola oil
1 shallot, chopped
1 pound small white button mushrooms
1/2 pound peeled pearl onions
3/4 cup vegetable stock, chicken stock or broth
1/2 cup dry red wine
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh thyme, plus sprigs for garnish
Description
Foodista
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