Ingredients
1 free-range chicken (2 to 3 pounds
cup fresh thyme leaves
cup fresh savory leaves
1 head garlic
2 tablespoons coarse gray sea salt OR 1 tablespoon fine sea salt
1 teaspoon fresh ground pepper
cup plus 2 tablespoons extra virgin olive oil, divided use
2 lemons, divided use
3 mediums artichokes
2 bulbs fennel
8 ounces kalamata olives
cup chicken broth, divided use
2 cups long grain rice
Description
Foodista
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