Ingredients
pound Sm. aubergine, (Chinese or Italian variety)
2 cups Water, (to boil aubergine)
2 cups Water
4 cups Sugar
2 tablespoons Lemon juice
2 tablespoons Cloves, tied in sm. piece of
Description
Foodista
Aubergine Preserve
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter