Ingredients
1 tablespoon Olive oil
1 cup Julienned onions
4 cups Duck confit shredded
cup Tamarind sauce
cup Chopped green onions
12 smalls Flour tortillas
Vegetable oil for frying
1 cup Sour cream
Juice of one lemon
2 Avocados seeded, peeled,
and diced
Juice of one lime
1 teaspoon Minced garlic
1 cup Peeled, seeded, diced tomatoes plus
2 tablespoons Peeled, seeded, diced tomatoes
1 cup Grated Monterey Jack cheese
2 cups Shredded lettuce
Tabasco sauce
Salt to taste
Freshly-ground black pepper to taste
Description
Foodista
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