Ingredients
1/2 pound Lump crabmeat, picked over
1/4 cup Shortening
2 tablespoons Flour (heaping)
1/4 cup Onion, chopped
1 pound Okra, rinsed, trimmed, and t inly sliced
1/2 cup Ham, chopped
16 ounces Tomatoes with juices
2 tablespoons Green bell pepper, finely ch pped
2 Garlic cloves, minced, and m shed to paste with
1/2 teaspoon Salt
1 Bay leaf
6 Parsley sprigs
1 Thyme sprig
2 tablespoons Celery leaves, chopped
3/4 pound Shrimp, shelled
Cayenne pepper to taste
1 tablespoon File' powder
Description
Foodista
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