Ingredients
1/2 cup Vinegar, white wine
1/4 cup Burgundy, red, PLUS
2 tablespoons Burgundy, red
1/2 teaspoon Celery Salt
1/2 teaspoon Lemon pepper seasoning
1/4 teaspoon Onion Salt
1/4 teaspoon Allspice, ground
pn Sage, ground
2 teaspoons Bacon drippings
12 Quail, cleaned
Butter, melted
Description
Foodista
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