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Ingredients

• 2 woodcock
• 1 c. water
• 3 c. dry red wine
• 1 teaspoon salt
• 2 med. onions
• 4 whole black peppers
• 3 whole allspice
• 1 bay leaf
• 1 carrot
• 1 sm. bunch parsley
• 1 celery stalk
• 1 slice lemon rind
• 2-3 slices bacon
• Lemon juice
• 2 T butter
• 1 c. lowfat sour cream

Description

Clean Meat Well And Put In Deep Bowl. Bring To A Boil The Water, Wine, Salt, Onions, Spices, Carrot, Parsley, Celery, And Lemon Rind. Pour Hot Mix Over Meat. Cover Well. Cool, Then…

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