A Southern Belle Visits Provence (shrimp & Grits Provencal Style)


cups quick cooking grits (NOT instant)
cups boiling water
1 tablespoon Herbs de Provence
1 teaspoon onion powder
3 tablespoons salt (Paula Deen said make sure you salt the water enoug
4 tablespoons butter
1 cup grated mozzarella cheese
2 packages organic baby spinach
1 sweet onion finely chopped
2 tablespoons Olive Oil
1 pound shrimp
1 clove garlic
12 large fresh basil leaves
2 sun dried tomatoes packed in olive oil
1/4 teaspoon salt
4 tablespoons butter
1 tablespoon olive oil
1/2 Juice of lemon


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