Hearty Roasted Veggie And Chicken Stew

Ingredients

3 cups parsnips, cubed
3 cups rutabaga, cubed
3 cups turnip, cubed
3 cups carrot , cubed
2 large onion, chopped
3 cups red potatoes, cubed
1/8 cup olive oil
6 cloves garlic, chopped
2 large chicken breast, cubed
4 cups chicken broth
1/2 cup white wine
2 tablespoons rosemary, minced
1 teaspoon herbes de provence
1/2 cup water
4 tablespoons cornstarch

Description

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