Ingredients
6 cups 8 oz. egg noodles
2 cups milk or can cream
1/2 pound Velveeta cheese
4 tablespoons butter
1 teaspoon flour
1 teaspoon parsley
Pinch of oregano
1 cup bread crumbs
Description
Foodista
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter