Ingredients
- 7 cups uncooked egg noodles
- 1 pound ground pork
- 1 small green pepper, chopped
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
- 1 jar (2 ounces) diced pimientos, drained
- 8 ounces process cheese (Velveeta), cubed
- 1/2 cup dry bread crumbs
- 2 tablespoons butter, melted
Description
Find Recipes For Pork And Corn Casserole And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Noodles According To Package Directions; Drain. Meanwhile In A Large Skillet, Cook Pork And Green Pepper Over Medium
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