Argentinian Chimichurri


1 7/100 ounces Fresh Parsley
2 tablespoons Oregano, fresh or dry
1 teaspoon Rosemary, fresh or dry
2 tablespoons Cayenne Pepper
2 tablespoons Paprika
3 cloves Garlic
1 tablespoon Thyme, fresh or dry
1 cup Vinegar
1 cup Olive Oil
2 tablespoons Rock Salt
1/2 cup Water
3 tablespoons White Wine such as Torrontés (optional)
to taste black pepper


Foodista Favicon Foodista
View Full Recipe

MS Found Country:US image description
Back to top