Ingredients
10 slices bacon
1 white onion, cut in half and then sliced thin
1 large can tomatoes (28 oz) diced or strained
1/2 glass white wine
1 garlic clove, crushed or chopped
1 teaspoon red chili pepper flakes
1 tablespoon italian parsley (chopped)
1 pound bucatini pasta
5 basil leaves
olive oil
cup pecorino cheese (grated)
Description
Foodista
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