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Ingredients

• 1lb of pasta (spaghetti, bucatini,rigatoni)
• ½ onion
• 1 clove of garlic
• ¼ pound bacon (optional), cut into thin strips
• 3 tblsps of extra virgin olive oil
• ½ cup of dry white wine with ½ tblsp of white wine vinegar
• 5-6 leaves of fresh basil
• ¼ of a dry, hot ,red pepper
• a pinch of black pepper
• 2 lbs of ripe red plum tomatoes
• ¼ cup of pecorino romano cheese freshly grated

Description

Place Olive Oil In Saute Pan And Warm, Place In Bacon And Chopped Onion, Hot Red Pepper, Garlic .Saute Until Onion Begins To Become Golden. Pour In Wine And Let Liquid Evaporate.…

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