Ingredients
2 tablespoons Olive oil
5 Shallots finely sliced
1/2 cup Mushrooms sliced
3/4 cup Dry white wine
5 cups Lamb stock or beef broth
1 teaspoon Tomato paste
3 tablespoons Pureed pimento or roasted red pepper
1 teaspoon Pureed garlic
1 tablespoon Unsalted butter cold
Salt to taste
Freshly-ground black pepper to taste
Description
Foodista
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