Ingredients
1/2 cup onion chopped
1 clove garlic finely chopped
1 teaspoon Italian seasoning
1 tablespoon olive oil
1/4 cup water
2 teaspoons beef bouillon
2 cups broccoli flowerets
2 cups zucchini sliced
8 ounces mushrooms sliced
1 medium red bell pepper cut in strips
1 pound fettucine cooked
Description
Foodista
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